Author: Sara Foster
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Edna Lewis
Author: Ellen Brown
Author: Anna Pump
Author: Nancy Oakes
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...
Author: Ina Garten
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Author: Claire Saffitz
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Lisa Zwirn
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...
Author: Sheila Lukins
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
Author: Claire Saffitz
Author: Steven Raichlen
Author: Ruth Cousineau
Author: Rick Rodgers
Author: Abigail Johnson Dodge
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
Author: Ti Martin
Author: Jeanne Kelley
An easy Bourbon Sauce recipe
Author: Adam Perry Lang
Author: Michael Lomonaco
Author: Tom Gilliland
Author: Sara Moulton
Author: Maggie Ruggiero
Author: Marielle Ainsworth